We are delighted to welcome Nathalie Wilson, Food and Beverage Director at the prestigious Nassau Club, to share her valuable insight and knowledge of high end venue management. This long established and respected eatery is a key element of the unique and historic Princeton environment. As such it presents unique opportunities for the member/guest experience. Nathalie joins host Ed Shanaphy in discussion around the significance of food and beverage in the club structure, and how location and membership focus can affect and often dictate priorities and planning.
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