Nassau Club, Princeton’s Truly Private Eating Club
We are delighted to welcome Nathalie Wilson, Food and Beverage Director at the prestigious Nassau Club, to share her valuable insight and experience in high end club management with Ed Shanaphy.
We are delighted to welcome Nathalie Wilson, Food and Beverage Director at the prestigious Nassau Club, to share her valuable insight and experience in high end club management with Ed Shanaphy.
It’s that time of year – when jobs for 2023 and into next summer’s season are being advertised as opportunities for a career change. How you recruit needs to be efficient in finding the appropriate candidate and efficient in your own time management.
Ed Shanaphy welcomes you to the first in our series of Friday Institute Virtual Luncheons. Meet up with members old and new to share ideas in a relaxed environment.
A warm welcome to our latest virtual lunch. The informal forum to share club news and views with fellow professionals and special guests.
When attracting new business to your country club, the member/staff relationship is the essential link